Fw: KCTS Cooks Appetizers2 -- New in May!

[Guest guest]

Okay everybody!! Now's our chance......send them your favorite RAW appetizer

recipe!!! It's really quite easy to get into the book. Last year I sent in my

Not Your Grama's Apple Pie (and cashew fluff) recipe and it was printed in the

Channel 9 dessert book.

 

Now we have to go for the BIG time and try to get one of us on KCTS doing a

demo. These folks need to see, hear and taste what we do with fine, fresh,

organic, live food!!! I mean really, look at what they are using for

inspiration (read to the bottom of the message).

 

Get your thinking aprons on and start creating............Shari

-

Nemzek, Paula

Shari V

Friday, April 08, 2005 2:36 PM

KCTS Cooks Appetizers2 -- New in May!

 

 

KCTS Cooks turns 21!

 

 

 

We're celebrating our 21st viewer cooking special, coming up May 14. This time

we're collecting Appetizer recipes for KCTS Cooks: Appetizers2.

 

 

 

Whether your specialty is stuffed mushrooms or smoked salmon spread, we need

your best appetizer recipes to make the Appetizer show - and the cookbook - a

success. You may even get to try your recipe out on the show with George!

 

 

 

The deadline for recipe submission is Friday, April 29, but the earlier the

better. Send your name, address and recipe to cooks.

 

 

 

To help inspire you, here's a recipe submitted by Sher Garfield of Bellevue.

 

 

 

ABCDs

 

Sher Garfield, Bellevue

 

 

 

Almond-Bacon-(no 'C 'em, they're all eaten up!)-Dates. A little bit labor

intensive, but EASY-- and they disappear like magic! Something different and

fun. Even 'date haters' love these! Have the kids help make them.

 

 

 

1 8-ounce package pitted dates

 

4 ounces whole smoked almonds (or use halved drained water chestnuts

instead of almonds)

 

1 pound high quality sliced bacon

 

brown sugar (optional)

 

 

 

Preheat the broiler. Slit dates and place one almond inside each date. Cut bacon

slices in half crosswise. Wrap each stuffed date with bacon half, using

toothpicks to hold it together. (Optional: Roll each in brown sugar before

cooking).

 

 

 

Broil 10 minutes, turning once, or until bacon is evenly cooked and browned.

 

 

 

Best,

 

 

 

Paula Nemzek

 

KCTS Cooks