Live-Food Prep Classes & Fabulous Feasts in Sundays in March at Chaco Canyon!

[Guest guest]

The Sun Kitchen and RawSource present

 

 

 

Live-Food Prep Classes &

 

Fabulous Ethnic Food Feasts

 

Sunday Series at Chaco Canyon in March!

 

 

 

Mexican Fiesta (Sunday March 6) Live-Food Enchiladas smothered w/ Guacamole,

Salsa Viva & Sour Cream. Mesquite Fudge Fondue rounds out this

South-of-the-Border Flavor Adventure!

 

 

 

Italian Trattoria (Sunday March 13) Multi-Layered Pesto Pizza Perfection, Pasta

Marinara w/ Pine Nut Parmesan, with Special Guest Presenter Jeff Roger’s Fresh

Vanilla Bean Vice Cream Gelati for dessert!

 

 

 

Mediterranean Mezza (Sunday March 20) Luscious Middle Eastern Favorites on the

Menu tonight: Heavenly Hummus and Chips, Stuffed Grape Leaves, Olive Tapenade,

Babaganoush, & Baklavah!

 

 

 

Exquisite Thai Food Extravaganza (Sunday March 27) Invite a friend to indulge in

the following delights: Tom Kai Coconut Curry Soup, Pad Thai, Spring Rolls, and

Guest Presenter Shakti Parvati’s Decadent Chocolate Durian Dream Cream Pie!

 

 

 

Class begins at 5: 30Pm, Feast at 8Pm

 

At Chaco Canyon Cafe

 

4759 Brooklyn (@50th), Seattle 98105

 

 

 

Investment in Vibrant Health:

 

Class and Feast $55 advance payment ($65 day of)

 

Feast Only $30 advance payment ($35 day of)

 

Pre-pay for the entire series of Classes or Feasts and save an additional $20!

 

 

 

Mail Pre-Payment to:

 

Bruce Horowitz

 

PO Box 2374

 

Vashon, WA 98070

 

 

 

For more information, please call toll free1-877-661-8117,

 

Or email TheSunKitchen

 

 

 

About the Presenter:

 

Formerly Executive Chef at Juliano’s world famous ‘RAW’ Restaurant, Bruce has

been a featured presenter at the International Festival of Raw and Living Food

for four consecutive years. At Bruce’s classes you will receive printed recipes

and hand-outs, professional instruction, invaluable information and

inspiration! They include set-up of a safe, functional, nutritious raw food

kitchen and are suitable for novice to advanced chefs and raw food enthusiasts

of all abilities.

 

 

 

 

 

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