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Hi Corrie!

I wish I could have finally met you at Chaco. I didn't

know you were there. I was behind the scenes making my

infamous umeboshi sushi. Let me know if you'd like

some granola soon and I'll whip ya up some.

Love, Shakti

 

 

--- Cornelia Moore <sillymoore wrote:

 

> I just wanted to thank the always-excellent Chaco

> Canyon Café for their

> sumptuous and scrumptious special Valentine's dinner

> Monday. I am still

> rejoicing! It is always an amazement to go out for

> a fabulous dinner and

> not feel sick from overeating. I loved every dish -

> still trying to

> figure out why the blend of surprising sushi flavors

> haunts me like a

> good dream.

>

> I have to say that I think this one was the best

> yet. And I love that

> Gado Gado sauce, had leftovers, to my joy, the next

> day.

>

> Life is good with a lovingly-run raw restaurant in

> town.

>

> May you live forever!

>

> -- Corrie

> www.CorriesLeapofFaith.siteblast.com

>

> " In war we're tough and able

> Quite indefatigable

> Between our quests

> We sequin vests

> And impersonate Clark Gable

> It's a busy life in Camelot -

> I have to push the pram a lot. "

>

> -- " Monty Python and the Holy Grail "

>

>

 

 

 

 

 

 

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