Rainbow Green & Miso

[Guest guest]

Hi Folks-- Miso is a fermented food and most sources

contain soy which

is other than recommended on Phase 1.5 My roomie Eric

informed me of a

source which I will be using in my class that is

soy-free. For those of

you who'd like to try it, it is called: " Premium

Organic Soy-Free

Chickpea Miso " made by 'Miso Master' available through

 

www.great-eastern-sun.com and by calling

1-828-665-7790 -- I am going to

be sharing a very yummy miso soup recipe at my class.

I am enjoying a

bowl right now. Funny to sit down and read this

message at such a time.

Namaste! ~Shakti of Go Rainbow Green! =)

 

>

>

> >I would consider Miso if anyone could recommend a

good brand or

> type (does rainbow green include miso??).

>

> >From Rainbow Green Live-Food Cuisine, p. 149:

> " Because it is fermented, its use is

restricted to Phase I.5

> and Phase II recipes.

> " Unpasteurized miso is a 'living food'

containing natural

> digestive enzymes, lactobacillus, and other

microorganisms that aid

> digestion and have been shown to ward off and

destroy harmful

> microorganisms, helping to create a healthy

digestive tract.

> " The Tree of Life Cafe recommnes barley and

chickpea miso made

> by the South River Miso Company, which is cultured

with sea salt by

> a unique fermentation process. "

>

> Mark

>

>

>

>

> *