Guest guest Posted December 26, 2004 Report Share Posted December 26, 2004 We have a number of raw chefs in the Seattle area with a lot of experience with dehydration. Chef Bruce Horowitz offered a wonderful class (about 1 1/2 years ago?) that included some amazing cinnamon rolls. Is there an interest in a class, specializing in using a dehydrator, and what to look for in a dehydrator, etc.? Jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2004 Report Share Posted December 27, 2004 One or 2 of my daughters and I would sure be interested in a dehydrator class if we were trying to make cinnamon rolls! Jocelyn Quote Link to comment Share on other sites More sharing options...
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