Guest guest Posted December 26, 2004 Report Share Posted December 26, 2004 Excellent friends, As of yesterday's holiday celebration, I find myself the confused owner of a brand-new dehydrator, but it is not the " Excalibur " one that you-all have been recommending, it is a round one called a " Nesco Gardenmaster " . Sorry to bug you, but my well - meaning carnivore husband has never read any of your nice posts, and thought it was the best one on the market. I am concerned that the roundness of it will be a problem in doing crackers, etc. Please, if you have time, can anyone tell me why Excaliburs are so cool? I might want to exchange it, if that won't hurt well-meaning hubby's feelings too much. Gratefully, Corrie Moore Leap of Faith Productions www.CorriesLeapofFaith.siteblast.com > > >There is 1 message in this issue. > >Topics in this digest: > > 1. Class on Phase One Cuisine & Upcoming Support Group > Shakti Parvati <shaktishekinahparvati > > >______________________ >______________________ > >Message: 1 > Sat, 25 Dec 2004 22:08:38 -0800 (PST) > Shakti Parvati <shaktishekinahparvati >Class on Phase One Cuisine & Upcoming Support Group > >Mark Hovila wrote: > >> I'm planning to do Phase I of Gabriel Cousens's >Rainbow Green >> Live-Food Cuisine program for 90 days starting >January 1. Has anyone >> here done this? Or is anyone thinking about doing >it? Does anybody >> have any tips, warnings, or other comments? >> >> If there is enough interest in it, I might start a > for >> those doing the program. Write me if you're >interested: >> hovila >> >> Thanks, >> >> Mark >> >> [Non-text portions of this message have been >removed] >> >> >> * Quote Link to comment Share on other sites More sharing options...
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