Guest guest Posted December 19, 2004 Report Share Posted December 19, 2004 Here's a resource that mentions there is no significant difference in life span between vegetarians and non-vegetarians. It says nothing about the quality of life though. " Stephen explained that measurement of homocysteine in the blood is probably the best way to judge whether a person is deficient in Vitamin B12. He told us that the level of homocysteine in the blood should ideally be below 9 µmol/litre. According to Stephen's analysis of all the research on vegans available to him, the average level of homocysteine in vegans is about 14 µmol/l - putting the average vegan in the danger area! Stephen stated that lacto-vegetarians, fish eaters and occasional meat eaters in general live about two years longer than vegans. This is, in Stephen's view, due to elevated homocysteine levels. " http://www.ivu.org/congress/2002/texts/bowler-saturday.html Health benefits of being vegetarian and vegan. http://www.vegetarian-diet.info/health-benefits-vegetarian-diet.htm http://www.all-creatures.org/aip/nl-4feb2003-myths.html http://vegan.uchicago.edu/nutrition/ http://www.vegsource.com/talk/science/messages/1647.html Quote Link to comment Share on other sites More sharing options...
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