Guest guest Posted December 3, 2004 Report Share Posted December 3, 2004 Raw Eats By Rhonda Bodfield Scripps Howard News Service Fri. November 5, 2004 When Joyce Sinclair eats lunch, her employees inevitably pop in to see whatís on the menu. Sinclair, who on a raw-food diet, might bring in lasagna, with zucchini standing in for the noodles. Or it might be fairy fudge, made of spirolina and coconut. http://www.seacoastonline.com/news/exeter/11052004/currents/46895.htm Quote Link to comment Share on other sites More sharing options...
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