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The Grand Finale of the Live-Food Un-Cooking Basics Classes is this Sunday! Dazzle your friends...

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The Grand Finale of the Live-Food Un-Cooking Basics

Classes is this Sunday!

 

Dazzle your friends over the holidays with these

fabulous recipes:

 

Mouth-Watering Triple-Herbed Un-Turkey, Delicious

Orange-Cranberry Relish, Persimmon-Pecan Stuffing--To

live-For!, Pumpkin Pie Perfection w/ Fresh Hemp Cream

Sauce!! ORGANIC, LIVE AND VEGAN!!!

 

At Chaco Canyon Cafe

4759 Brooklyn (@51st), Seattle 98105

$40 per class advance/ $50 at the door

Each class includes recipes, handouts, instruction and

a gourmet, vegan live-food dinner!

 

To register please Call 1-877-661-8117

Email chef_sprout2001

Or mail payment and details to Bruce Horowitz

POB 2374, Vashon, WA 98070:

 

Executive Chef and Owner of The Sun Kitchen, Bruce has

been a featured presenter at the International

Festival of Raw and Living Food for four consecutive

years. He has trained hundreds of people around the

country and the head chefs at many restaurants to

lovingly prepare living cuisine.

 

 

 

 

 

 

The all-new My - Get yours free!

 

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