Live-Food Basics Class Menu, Sunday Eve at Chaco Canyon

[Guest guest]

In Sunday's class we get acquainted with the raw food

kitchen and its equipment. We shall learn a handful of

easy-to-make, keep-you-on-track recipes:

Three yummy pates: Sunny-sundried spread, mock salmon

and perfect pesto.

A two-minute soup: LAVA (a spicy carrot-avocado

delight)

Unbelievably decadent and delicious CAROB FUDGE MOUSSE

and Tahini Genie Salad Dressing

all taught by master chef Bruce Horowitz

Sunday, Nov. 7, 5:30 - 8:30 PM

at Chaco Canyon Cafe

4759 Brooklyn (@51st), Seattle 98105

 

Basic Series: Sundays, November 7, 14, 21: 5:30 – 8:30

pm

Chaco Canyon Cafe, 4759 Brooklyn (@51st), Seattle

98105

$45 per class, advance/ $50 door (Pre-registration

Recommended)

 

$5 off first class for first-time students!

 

 

 

 

 

 

 

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