Live-Food Un-Cooking Classes Chef Certificate Series!

[Guest guest]

Live-Food Un-Cooking Classes

Chef Certification Program

w/ Executive Chef Bruce Horowitz

 

Learn to make Live-Food Soups, Salads, Dressings,

Snacks, Super-Food Smoothies, Sushi, Pizza, Pasta,

Pies, Burritos, Crackers, Treats & More!

 

Basic Series: Sundays, November 7, 14, 21: 5:30 – 8:30

pm

Chaco Canyon Cafe, 4759 Brooklyn (@51st), Seattle

98105

$45 per class, advance/ $50 door (Pre-registration

Recommended)

Live-Food Preparation, Kitchen Set-Up, Equipment,

Recipes, and Techniques.

 

Advanced Series: Sundays, November 7, 14, 21: 11 am –

3:30 pm

349 NW 77th Street, Seattle 98117

$100 per class, $275 series (Pre-registration

Required)

Professional level skills and knowledge: Design A

Restaurant, Menu or Business. Learn Portion Control,

Gourmet Presentation, Commercial Food Production.

 

Chef Training Retreat: Friday Dec 3 – Sun Dec 5

Cedar Springs Renewal Center

314459 Barben Road, Sedro Woolley, WA 98284

$325 ($100 Deposit Required, Pre-pay in full & save

$25)

Dehydration, Menu Planning, Catering & Teaching, Food

Sourcing & Handling.

 

To register please Call 1-877-661-8117

Or mail payment and details to Bruce Horowitz

POB 2374, Vashon, WA 98070:

 

Executive Chef of Seattle’s soon-to-be only gourmet

Raw-Food Restaurant, Living Paradise, Bruce has been a

featured presenter at the International Festival of

Raw and Living Food for four consecutive years. Owner

of the Sun Kitchen and RawSource, he has trained

hundreds of people around the country and the head

chefs at many restaurants to lovingly prepare living

cuisine.

 

Live-Food Chefs Certification may require additional

classes, individual instruction, evaluation,

internship and acquisition of a food handler’s card.

Another Advanced Series will take place the evenings

of Dec. 5,12,19, 2004 if demand is sufficient.

[Guest guest]

Hi there, How do I pre-register for the Basic Series?

Thanks! --- Chef Sprout <chef_sprout2001

wrote:

 

>

> Live-Food Un-Cooking Classes

> Chef Certification Program

> w/ Executive Chef Bruce Horowitz

>

> Learn to make Live-Food Soups, Salads, Dressings,

> Snacks, Super-Food Smoothies, Sushi, Pizza, Pasta,

> Pies, Burritos, Crackers, Treats & More!

>

> Basic Series: Sundays, November 7, 14, 21: 5:30 –

> 8:30

> pm

> Chaco Canyon Cafe, 4759 Brooklyn (@51st), Seattle

> 98105

> $45 per class, advance/ $50 door (Pre-registration

> Recommended)

> Live-Food Preparation, Kitchen Set-Up, Equipment,

> Recipes, and Techniques.

>

> Advanced Series: Sundays, November 7, 14, 21: 11 am

> –

> 3:30 pm

> 349 NW 77th Street, Seattle 98117

> $100 per class, $275 series (Pre-registration

> Required)

> Professional level skills and knowledge: Design A

> Restaurant, Menu or Business. Learn Portion Control,

> Gourmet Presentation, Commercial Food Production.

>

> Chef Training Retreat: Friday Dec 3 – Sun Dec 5

> Cedar Springs Renewal Center

> 314459 Barben Road, Sedro Woolley, WA 98284

> $325 ($100 Deposit Required, Pre-pay in full & save

> $25)

> Dehydration, Menu Planning, Catering & Teaching,

> Food

> Sourcing & Handling.

>

> To register please Call 1-877-661-8117

> Or mail payment and details to Bruce Horowitz

> POB 2374, Vashon, WA 98070:

>

> Executive Chef of Seattle’s soon-to-be only gourmet

> Raw-Food Restaurant, Living Paradise, Bruce has been

> a

> featured presenter at the International Festival of

> Raw and Living Food for four consecutive years.

> Owner

> of the Sun Kitchen and RawSource, he has trained

> hundreds of people around the country and the head

> chefs at many restaurants to lovingly prepare living

> cuisine.

>

> Live-Food Chefs Certification may require additional

> classes, individual instruction, evaluation,

> internship and acquisition of a food handler’s card.

> Another Advanced Series will take place the evenings

> of Dec. 5,12,19, 2004 if demand is sufficient.

>

>

 

[Guest guest]

There's a phone number at the end of the message.

 

Shari

-

" Audrey Walker " <prettifemme88

<RawSeattle >

Monday, November 01, 2004 10:37 AM

Re: [RawSeattle] Live-Food Un-Cooking Classes Chef Certificate

Series!

 

 

>

> Hi there, How do I pre-register for the Basic Series?

> Thanks! --- Chef Sprout <chef_sprout2001

> wrote:

>

> >

> > Live-Food Un-Cooking Classes

> > Chef Certification Program

> > w/ Executive Chef Bruce Horowitz

> >

> > Learn to make Live-Food Soups, Salads, Dressings,

> > Snacks, Super-Food Smoothies, Sushi, Pizza, Pasta,

> > Pies, Burritos, Crackers, Treats & More!

> >

> > Basic Series: Sundays, November 7, 14, 21: 5:30 -

> > 8:30

> > pm

> > Chaco Canyon Cafe, 4759 Brooklyn (@51st), Seattle

> > 98105

> > $45 per class, advance/ $50 door (Pre-registration

> > Recommended)

> > Live-Food Preparation, Kitchen Set-Up, Equipment,

> > Recipes, and Techniques.

> >

> > Advanced Series: Sundays, November 7, 14, 21: 11 am

> > -

> > 3:30 pm

> > 349 NW 77th Street, Seattle 98117

> > $100 per class, $275 series (Pre-registration

> > Required)

> > Professional level skills and knowledge: Design A

> > Restaurant, Menu or Business. Learn Portion Control,

> > Gourmet Presentation, Commercial Food Production.

> >

> > Chef Training Retreat: Friday Dec 3 - Sun Dec 5

> > Cedar Springs Renewal Center

> > 314459 Barben Road, Sedro Woolley, WA 98284

> > $325 ($100 Deposit Required, Pre-pay in full & save

> > $25)

> > Dehydration, Menu Planning, Catering & Teaching,

> > Food

> > Sourcing & Handling.

> >

> > To register please Call 1-877-661-8117

> > Or mail payment and details to Bruce Horowitz

> > POB 2374, Vashon, WA 98070:

> >

> > Executive Chef of Seattle's soon-to-be only gourmet

> > Raw-Food Restaurant, Living Paradise, Bruce has been

> > a

> > featured presenter at the International Festival of

> > Raw and Living Food for four consecutive years.

> > Owner

> > of the Sun Kitchen and RawSource, he has trained

> > hundreds of people around the country and the head

> > chefs at many restaurants to lovingly prepare living

> > cuisine.

> >

> > Live-Food Chefs Certification may require additional

> > classes, individual instruction, evaluation,

> > internship and acquisition of a food handler's card.

> > Another Advanced Series will take place the evenings

> > of Dec. 5,12,19, 2004 if demand is sufficient.

> >

> >

> >

> >

> >

> >

> >

> >

> >