Fwd: Are you ready for Instant Raw Sensations?

[Guest guest]

I am forwarding this in case if anybody is interested.

 

Frederic Patenaude <frederic wrote:

 

Dear readers,

 

My new e-zine is on its way to you, where you’ll read

the amazing story of a 100% raw-foodist for over

25 years.

 

Today, I would like to offer you to participate in

a very exiting project. I’m working on a book called

“Instant Raw Sensations” — which is going to only

feature easy and tasty, raw recipes. I thought of

having a bonus chapter that would feature favorite

recipes from my readers. So that means you!

 

If I decide to use your recipe, your name will appear

in the book, next to your contribution, along with a

picture and a short description of you. If you want,

I can also mention your website or e-mail, that way you

could meet other people. You will also receive a free

copy of the book.

 

This is your opportunity to participate in a book

that is pre-determined to become a hit.

 

Do you want to contribute? Don’t worry, I only ask for

ONE recipe. But your very favorite!

 

It has to meet the following criteria:

 

- Easy to prepare

 

- No exotic or hard-to-find ingredients.

The ingredients should be available in a supermarket

or health food store. Imagine a family in little town of

North Carolina. Would they be able to make that recipe?

If not, find another one. So no young coconuts, durians,

etc.

 

- Should not require the use of a food processor,

dehydrator or juicer. Just a blender and cutting board.

 

- Ideally, should take less than 10 minutes to prepare.

Should contain a few ingredients — certainly not a long list.

 

Basically, an easy recipe that you absolutely love and

that you have prepared often. Two words: easy and

delicious!

 

If you think that you could contribute, reply to this

message and send your recipe. Please do not change

the subject of the e-mail. If you do I won’t receive it.

 

If this interests you, please reply as soon as possible as

I’ve only got a few spots left, and I’d really like to have

you in.

 

If I decide to use your recipe, I’ll get back to you. Please

understand that I’ve got limited space and won’t be able

to include all of your recipes! In any case, your

participation will be appreciated.

 

Gratefully,

 

Frederic

 

 

 

 

 

 

 

 

 

 

Read only the mail you want - Mail SpamGuard.

 

 

[Guest guest]

Viola:

 

How can we get the ezine itself?

 

M

 

 

 

 

I am forwarding this in case if anybody is interested.

 

Frederic Patenaude <frederic wrote:

 

Dear readers,

 

My new e-zine is on its way to you, where you'll read the amazing story of a

100% raw-foodist for over

25 years.

 

Today, I would like to offer you to participate in a very exiting project.

I'm working on a book called " Instant Raw Sensations " - which is going to

only feature easy and tasty, raw recipes. I thought of having a bonus

chapter that would feature favorite recipes from my readers. So that means

you!

 

If I decide to use your recipe, your name will appear in the book, next to

your contribution, along with a picture and a short description of you. If

you want, I can also mention your website or e-mail, that way you could meet

other people. You will also receive a free copy of the book.

 

This is your opportunity to participate in a book that is pre-determined to

become a hit.

 

Do you want to contribute? Don't worry, I only ask for ONE recipe. But your

very favorite!

 

It has to meet the following criteria:

 

- Easy to prepare

 

- No exotic or hard-to-find ingredients.

The ingredients should be available in a supermarket or health food store.

Imagine a family in little town of North Carolina. Would they be able to

make that recipe?

If not, find another one. So no young coconuts, durians, etc.

 

- Should not require the use of a food processor, dehydrator or juicer. Just

a blender and cutting board.

 

- Ideally, should take less than 10 minutes to prepare.

Should contain a few ingredients - certainly not a long list.

 

Basically, an easy recipe that you absolutely love and that you have

prepared often. Two words: easy and delicious!

 

If you think that you could contribute, reply to this message and send your

recipe. Please do not change the subject of the e-mail. If you do I won't

receive it.

 

If this interests you, please reply as soon as possible as I've only got a

few spots left, and I'd really like to have you in.

 

If I decide to use your recipe, I'll get back to you. Please understand that

I've got limited space and won't be able to include all of your recipes! In

any case, your participation will be appreciated.

 

Gratefully,

 

Frederic

 

 

 

 

 

 

 

 

 

 

Read only the mail you want - Mail SpamGuard.