The Live-Food Chef Certification Program you asked for is here!

[Guest guest]

Greetings Seattle Live-Food Community! The Chef

Certification Program you asked for is here! The Level

One series will be held Sundays in November at Chaco

Canyon. (Schedule available wednesday.) The question

is: who is ready for an advanced series, and when?

Please respond in detail so I can schedule level two

as well.

 

Thanks,

Bruce Horowitz

THE SUN KITCHEN

877 661 8117

 

Formerly Executive Chef at RAW, San Francisco, and

author of the forthcoming book, The Raw Revolution:

Living Food for Living Systems, Bruce Horowitz,. is

renowned as a culinary artist and instructor, workshop

facilitator, speaker, author, restaurant consultant

and “eco-raw” food activist. He has trained the head

chefs at many raw foods restaurants and facilitates

trainings alongside the world’s top live-food chefs

around the country. He has been a featured presenter

at the International Festival of Raw and Living Foods

for four years running. Bruce was elected

representative of the Live-Food Producers and Chefs

Association in 2003. Bruce enjoys facilitating the

transition to a living food lifestyle for both for

individuals and organizational level. He holds a

masters degree in the Culture, Ecology and Sustainable

Community Program at New College of California and is

the Executive Chef for Living Paradise, a live-food

restaurant, healing and community center opening soon

in Seattle. www.livingparadise.org