Diana - blender

[Guest guest]

Diana,

Back in the early 70's I had an old avocado colored Vitamix that had a stainless

steel blender container. I used it to grind flour and make babyfood. No job

was too tough for it. I ended up giving it to a friend. When going raw this

summer I really wanted one again so I looked on Ebay. I actually got one

exactly like the one I had in the 70's for $75.00. I knew that those old ones

would last forever. Nothing fancy about it, but it gets the job done.

 

Check on Ebay, they had a lot of the old ones last summer and I'm sure they come

up as people upgrade to the fancy new ones.

calee

 

Diana of Dewberry Hill <cozad76078 wrote:

I see that some people are using either the Vitamix or the champ HP-3 and they

are pretty costly. I am planning toward my kitchen being raw for the long run.

Please explain to me why it would be of use to have one of these rather than a

blender...and which one?

 

Also when I posted about sprouts I forgot to ask about the new FreshLife

Automatic Sprouter that I see advertised on some sites. It would be nice when I

go to the city for my one week a month and have constant electricity, to not

have to hassle with rinsing sprouts. Especially that is where I will be using my

Excalibur and dehydrating for that week.

 

Here at the cabin I either use my blender or food processor when I'm on line at

night (with the big generator running) or use the little gennie outside the

kitchen during the day (for as long as it takes to blend/grind/combine...a

minute or two at a time) .

 

Bless you,

Diana of Dewberry Hill :-)

 

 

 

 

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