Guest guest Posted December 31, 2004 Report Share Posted December 31, 2004 Type " what is white tea " into google and you will get a lot of info. White tea is the least processed tea in china. It has more caffine then Green tea. again, a lot of pestisides used to keep bugs off the buds. Rufus --- elvis pelvis <yogabare_2000 wrote: > Re: Green Tea > > Tea, whether boiled or steeped in the sun, is > cooked. > Green tea is steamed and black tea & Kukicha (twig > tea) is roasted. One raw foodist friend thought > that > raw green tea is available, but I know of no place > in > North America to obtain it raw. > > It's full of antioxidents. Even caffiene can be > medicinal, but maybe not when one is dependent on > it. > It can be a good transition from coffee. > > It's shipped from Asia. Fuel is used for transport, > so it's not the best for the environment. While it > may be ideal to eat locally, I love to eat durians, > mangos, coconuts, etc. There are probably lots of > plants full of antioxidents in my bioregion that I'm > not aware of. > > Black, green and kukicha are from the same plant. > Red > tea (rooibos) is a different plant. My question > is...Is white tea the same plant? What is the > process? What is the caffienne content? > > Yoga Bare > > > Mail - now with 250MB free storage. Learn > more. > http://info.mail./mail_250 > Quote Link to comment Share on other sites More sharing options...
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