Guest guest Posted December 1, 2004 Report Share Posted December 1, 2004 Regarding miso, it is miso soup that is supposed to have saved the Japense monks from radiation fallout poisoning after the nuke in WW2. Dian of Dewberry Hill miso: i love this and it makes me feel really good in the winter or when i am under the weather. there are varying schools of thought on what the max temperature is for foods to stay " alive " . Some have even suggested up to 150 degrees is ok. Miso is a live fermented food (as long as it is unpastuerized) and, if you make the broth at a low, warm temp, then, to me it is still live and therefore acceptable. just my thoughts, kristi Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
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