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Hi, my name is Annette, and I'm new to the raw food lifestyle.

 

I've been 100% raw for 4 days now, and am quite surprized that I'm

not having massive cravings. Whatever I was eating on the standard

American diet would send me into daily cravings and binges which were

out of control. I wish I could pinpoint what it was, but it seemed

to be so many things that I just gave up trying and went raw.

 

Got a question for those of you with more experience and blood sugar

issues:

 

I have " impaired glucose tolerance " normally and was diabetic and

insulin dependant during my last pregnancy, over a year ago.

 

Has anyone had any problems with having a fruit meal? Either blood

sugar that won't fall into normal range within two hours of a fruit

meal, or high sugar in the morning?

 

Thanking you in advance for your replies.

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