Guest guest Posted September 20, 2004 Report Share Posted September 20, 2004 Hi everyone! I just made my second-ever batch of (sunflower) seed cheese. As I'm sure you know, it's pretty bland. I just flavored it with a little nama shoyu, fresh minced garlic, lemon juice, shredded carrots and cucumbers. It tastes pretty darn good now! It this okay, or does the nama shoyu cancel out/kill some of the friendly flora benefits of the seed cheese? Second question: I just made a big batch of rejuvelac. I'm drinking it gingerly. Do you eventually get used to the taste? Thanks in advance for your help. Andrea Okinawa, Japan _______________________________ Declare Yourself - Register online to vote today! http://vote. Quote Link to comment Share on other sites More sharing options...
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