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Also changed to Raw path about a week ago, and curious how others who

have been doing this a while, are actually eating ... do you follow

the mono meal concept most of the time, or do you actually fix

the 'fancy' recipes that I've seen in some of the " raw cookbooks " ?

The mono meals, or semi-mono are certainly easier, though somewhat

boring. And, the food combining? Anyone have good suggestions on

remembering, other than melons totally alone, on how to mix/match

well?

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