Digest Number 871

[Guest guest]

any raw foodists living in Asheville, North Carolina?

 

Thanks, Carol

 

-

<rawfood >

<rawfood >

Sunday, August 29, 2004 8:13 AM

[Raw Food] Digest Number 871

 

 

>

> There are 5 messages in this issue.

>

> Topics in this digest:

>

> 1. re: Can someone tell me the best way to open an Coconut?

> nat <kyssa

> 2. Raw Mexican potluck suggestions

> " charlie_brush " <charlie_brush

> 3. Preparing a gourmet raw feast for Thanksgiving

> " Jan Jenson <vizual "

<vizual

> 4. Re: Raw Mexican potluck suggestions

> Margie Roswell <mroswell

> 5. bounced me:

> " L.Win " <rustym

>

>

> ______________________

> ______________________

>

> Message: 1

> Thu, 26 Aug 2004 22:27:01 -0400

> nat <kyssa

> re: Can someone tell me the best way to open an Coconut?

>

> hi, i live in ottawa & often buy young coconuts

> in chinatown (somerset st., just east of booth).

> there are a couple of stores to choose from, price

> is $1.99. cheers, natasha

>

>

______________________

> ______________________

>

> Message: 2

> Fri, 27 Aug 2004 17:23:33 -0000

> " charlie_brush " <charlie_brush

> Raw Mexican potluck suggestions

>

> Hey y'all-

>

> Does anyone have recommendations for raw mexican food recipes? If

> so, please e-mail me charlie_brush at

>

> Thanks!

>

> Charlie

>

>

>

>

> ______________________

> ______________________

>

> Message: 3

> Sat, 28 Aug 2004 13:03:51 -0400

> " Jan Jenson <vizual " <vizual

> Preparing a gourmet raw feast for Thanksgiving

>

> Want to help put this together?

> I will make up some flyers!

> We could offer it at local/your location(s)...

> and put PR in all the local papers with 50 miles.

> What cha think???

> Jan Jenson

> The Detox News

>

> ----------

> " Gideon Graff " <gideongraff

> Sat, 28 Aug 2004 12:14:05 -0700

> <vizual

> RE: Preparing a gourmet raw feast for Thanksgiving

>

> Hi Jan,

>

> It's a great idea. We can offer a 4 - 6 hour Thanksgiving dinner class,

and

> do it in 3 consecutive days. Dates available are November 12/13/14 and

> 19/20/21.

>

> We would like to charge $75 per person, with a discount for students and

> seniors $65 and would accept payment plan too.

>

> We would need at least 15 people per class to make this viable.

>

> If the dates and cost match, I can proceed to plan and inform you.

>

> Peace and love,

>

> Gideon

> www.sproutrawfood.org

>

>

>

> Jan Jenson <vizual [vizual]

> Wednesday, August 25, 2004 10:21 AM

> Gideon Graff

> Preparing a gourmet raw feast for Thanksgiving

>

>

> If you aren't too booked up, I'd like to see if I can put together

> a meeting or two for you here in central NC in November...

> using " preparing a raw gourmet feast for Thanksgiving " as the title.

> Will see about having presentations in these cities:

> Hickory

> Mooresville

> Charlotte

>

> Let me know your availability and costs.

> We DO have places for you to stay in each city

> so that will cut down on costs for you!

>

> Looking forward to working with you!!

>

> I'd also like to use the same topic for a feature in my November paper!

>

> Jan Jenson

> The Detox News

>

>

>

>

>