Guest guest Posted August 6, 2004 Report Share Posted August 6, 2004 Hi everyone, I'm always surprised at just how accepting we raw foodists--who are so exacting (and rightly so) when it comes to purity of food--are when it comes to the extreme noise levels of Vita Mix and K-Tec power blenders. I would love to have a power blender, but I don't want to subject my body to those harsh sound waves. I think we in the raw foods community should petition the manufacturers of power blenders to find some way to come up with an affordable machine with a much lower noise level. There are ones marketed for restaurants, but they cost around $1,000. Personally, I'm holding out for a quiet power blender. Judy Pokras editor/founder Raw Foods News Magazine Your online news magazine celebrating the raw foods lifestyle www.RawFoodsNewsMagazine.com In a message dated 8/6/2004 2:46:16 AM Eastern Standard Time, zen writes: > Here are a few more things you can whip up: > > Nut butters > Ice cream > mayo > catsup > mustard > dressings > smoothies > raw bread > live oatmeal > whipped cream > > and much, much more. > Elaine and others, raw bread is where I have not experimented yet. Recipes? Tips? I haven't gotten my dehydrator yet, but will before winter. Jenn Quote Link to comment Share on other sites More sharing options...
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