Guest guest Posted July 18, 2004 Report Share Posted July 18, 2004 I realize that some juicers heat by friction and therefore breakdown nutrients of the juice, and many centrifugal juicers waste liquid by expelling a still very wet pulp. Can anyone recommend a really good versitile juicer, primarily to be used for fruits and veggies, and greens occasionally. Thanks. Quote Link to comment Share on other sites More sharing options...
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