Guest guest Posted July 15, 2004 Report Share Posted July 15, 2004 Hey y'all- I have a saladacco and it works great, but I'd like to make thicker noodles for raw pasta, etc. I've mainly used it for sweet potatoe and zuchinni noodles. Does anyone know if the spirooli produces thicker noodles? These are the only two machines of this type I've seen out there, so please let me know if any others exist. saladacco... http://www.rawgourmet.com/saladacco.html spirooli... http://www.discountjuicers.com/spirooli.html Thanks... Charlie PDX, OR Quote Link to comment Share on other sites More sharing options...
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