Guest guest Posted July 14, 2004 Report Share Posted July 14, 2004 Hi Martha, Thank you so much for the info on the Bragg's Amino acid and the Nama Shoyu. Much appreciated! The Bragg that I have is, Bragg All Purpose Seasoning, liquid soy from vegetable protein, ingredients - soybeans and puried water. Contains no preservatives, no coloring agents, no additives, no alcohol, and no chemicals and not fermented. Would this be OK to use? I will definately give the powdered celery a try. Val Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2004 Report Share Posted July 16, 2004 > > >Wed, 14 Jul 2004 17:36:26 -0000 > " vdube62 " <vdube62 >Bragg all purpose seasoning > >Hi Martha, > >Thank you so much for the info on the Bragg's Amino acid and the >Nama Shoyu. Much appreciated! The Bragg that I have is, Bragg All >Purpose Seasoning, liquid soy from vegetable protein, ingredients - >soybeans and puried water. Contains no preservatives, no coloring >agents, no additives, no alcohol, and no chemicals and not >fermented. Would this be OK to use? I will definately give the >powdered celery a try. > >Val > Val, anything soy is suspect (see an article on thedoctorwithin site about soy), and many raw fooders say anthing processed and salty is unhealthy. If you must, celtic sea salt is preferred. Martha Quote Link to comment Share on other sites More sharing options...
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