Crunchies for Kim and a Thanks

[Guest guest]

Hey Kim, when I get the munchies for some " crunchies " I whip up some

guac(amole), slice some carrots and dip away. This also works well with celery

and salsa. I have also dehydrated (thinly) sliced carrots (105 degrees until

crisp) and used them as crackers.

 

I would also like to thank those who gave me some great ideas for my balcony

garden. I am so looking forward to a pot of salad greens with a fountain of

tomatos in the middle and a friendly lime tree. I'm on my way to the nursery

(our local nursery has the best name " The Avantgarden, " he, he, he

 

Thanks,

 

Emily