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Sprouts

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I am fairly new to all of this, and I keep reading differing

opinions concerning bean, pea, lentil and chickpea sprouts. Some

say they cannot be eaten without cooking/steaming them. I find pea

spouts easy to grow, and would like to eat them as is. Can anyone

tell me if things classified as " beans " are safe to eat raw when

sprouted.

 

Thanks,

 

Ken

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