Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 In a message dated 5/13/2004 1:54:52 PM Eastern Standard Time, spiritfire writes: Hi I don't have a recipe for this but my favorite way to beat the chips blues is to slice thinly summer sqash and cuke cucumbers and make either hummus dip or avacado dip and start dipping.My chip loving husband loves them. Kathy Kathy, do you dehydrate the cukes and squash? Judy Pokras editor/founder/designer www.RawFoodsNewsmagazine.com An online newsmagazine founded in March 2001 featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. * Rated Number 1 in the Webseed Directory's most interesting sites list, based on how many articles a person looks at in any one visit. * Recommended by Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, breathing.com, and the national radio program Carolyn Craft's Inner Wisdom. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 Hi everyone, I need your help. I just bought a whole bag of great looking sweet potatoes for a great price. I want to cut them up with the spiral cutter and dehydrate them. I read here awhile back about someone marinading the sweet potatoes in something before they dehydrate them and I would love to know what to use. I anyone here has ever made these chips before please share your secrets. Chips are my downfall so if I make healthy chips I think I can lick this raw food thing. Thanks for all your help, Valerie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2004 Report Share Posted May 13, 2004 Hi I don't have a recipe for this but my favorite way to beat the chips blues is to slice thinly summer sqash and cuke cucumbers and make either hummus dip or avacado dip and start dipping.My chip loving husband loves them. Kathy Quote Link to comment Share on other sites More sharing options...
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