Seaweed! (was: fish for pregnancy?)

[Guest guest]

there are five types of seaweed I work with and mix with my salads & raw soups.

Dulse, arame, wakame, kelp, and hijiki. Hijiki, with it's spaghetti-like shape,

is used a lot in salads. I like using finely-chopped dulse flakes in place of

salt, especially mixing dried dulse with other herbs to season dishes & give it

a bit of a salty taste. Yum! :-)

 

You can find seaweed in any good health foods store like wild oats or whole

foods, but I prefer getting mine from local chinese/oriental shops because they

tend to be much cheaper in price and on my budget, that's a plus. :-D

 

Megan

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I think there are two kinds of seaweeds, which one is dulse. I forget the

other one is called.

 

Tina