Guest guest Posted May 7, 2004 Report Share Posted May 7, 2004 The zuchini may taste better if you use a vegetable peeler and slice it thinly and toss it in a sauce. Have you seen the Fettucini Alfredo sauce on Fromsadtoraw.com. Also if you chop it into smal chunks or cubes it may taste better or even grate it into a salad or mix of other vegetables. I have noticed that sometimes the non organic varieties can have a bitter taste. Christina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 8, 2004 Report Share Posted May 8, 2004 Another suggestion is to use a Spiral Slicer for Zucchini Spaghetti, YUM! Click here for a picture of a Spiral Slicer http://www.fromsadtoraw.com/Pictures/RawKitchen/SpiralSlicer.jpg Click here for a picture of a recipe using the zucchini spaghetti http://www.fromsadtoraw.com/Recipes/MamboRawtaliano.htm Click here for a picture of the Fettucini Alfredo http://www.fromsadtoraw.com/Recipes/FettucciniAlfredo.htm (using a vegetable peeler) Your raw friend, Michelle Reeves www.FromSADtoRAW.com Cht212 [Cht212] Friday, May 07, 2004 9:28 PM rawfood [Raw Food] raw zuchini The zuchini may taste better if you use a vegetable peeler and slice it thinly and toss it in a sauce. Have you seen the Fettucini Alfredo sauce on Fromsadtoraw.com. Also if you chop it into smal chunks or cubes it may taste better or even grate it into a salad or mix of other vegetables. I have noticed that sometimes the non organic varieties can have a bitter taste. Christina Quote Link to comment Share on other sites More sharing options...
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