Digest Number 730 raw food tasting like cooked food/detoxing and nursing

[Guest guest]

I haven't found many recipes that I've liked too much yet except for the raw

cookies. I tried Spinach latkes the other night which sounded really good,

but they were too nutty for me. I did, however, take a portion out and cook

them on the stove for my husband, which he liked. You could do that with

your husband - take a portion of the raw recipe and cook it for him......

 

 

-

" Shirley " <docwhite

<rawfood >

Friday, April 30, 2004 8:46 PM

Re: [Raw Food] Digest Number 730 raw food tasting like cooked

food/detoxing and nursing

 

 

> Hi Denise,

> Do you have any recipes you can share? I have the same problem with my

hubby.

> Thank's,

> Shirl

> -

> juiceplus.denisejanzen

> rawfood

> Thursday, April 29, 2004 2:20 PM

> Re: [Raw Food] Digest Number 730 raw food tasting like cooked

food/detoxing and nursing

>

>

>

> I do some raw foods that taste like cooked food, I did that at first for

both my husband and myself. My hubby is not a raw foodist so needs these

types of foods to stay happy with the menu. Denise

>

[Guest guest]

Hi Denise,

Do you have any recipes you can share? I have the same problem with my hubby.

Thank's,

Shirl

-

juiceplus.denisejanzen

rawfood

Thursday, April 29, 2004 2:20 PM

Re: [Raw Food] Digest Number 730 raw food tasting like cooked

food/detoxing and nursing

 

 

 

I do some raw foods that taste like cooked food, I did that at first for both

my husband and myself. My hubby is not a raw foodist so needs these types of

foods to stay happy with the menu. Denise

 

 

 

 

[Guest guest]

With the almond meal left over from making nut milk, I made cookies. I mix it

with raisins, coconut butter, honey, and coconut chips (optional). Some people

add apples, but you can mix and match to whatever tickles your fancy. I

dehydrate them really low (95 degrees)for about 24 hours or so. They are yummy.

Even my friends that are not into raw at all like them.

 

 

I also make spinish soup. This is one of my favorites. I blend a bunch of

spinish leaves and a tomato or avocado. Add water and seasonings...I put in a

lot of garlic, a little bit of olive oil if I don't use avocado, onion (minced

or powdered), basil, and sea salt to taste. I don't measure anything, I just add

or don't depending on how I feel. Sometimes I put in kale to make sure I get

enought greens in. I usually take 3 or 4 celery sticks and use them as spoons to

scoop up the soup and eat it as I go along.

Hope this helps,

Ariana