water

[Guest guest]

I just got this article on water and thought some of you might like

to read it.

Nicholas

 

Here is the latest eWellness letter by Gabriel Cousens M.D.,M.D. (H)

on

the facinating topic of water.

 

Peace and Joy

Tree of Life Community

 

The Mystery of Water

 

The basic human substance of life on which all life is based seems

to

be very complicated. Without water, life doesn't happen. So, what is

the

mystery of water? What is the mystery of the chemistry of life? Any

farmer can tell you that a rich soil, that if there is not adequate

moisture, will not grow seed. The seed will never germinate without

proper

hydration. The function of water is to bring active natural hydrogen

into

the cell, so the cell becomes hydrated and the DNA of the nucleus

becomes hydrated. What I mean by hydration is hydrogen-donating

electrons.

This is the secret of water. When we understand this principle, how

to

choose what water will best serve us becomes very simple. The other

functions of water have to do with acting as a solvent to eliminate

toxins

out of the body and out of the cell. Water also acts as a harmonic

communicator through its structure, so that the cells can

communicate

between each other and intracellularly, through patterned

frequencies that

the water is able to transmit.

Water, H2O, contains the two critical elements of life hydrogen and

oxygen. The hydrogen molecule comprises 97% of the universe. Why is

the

hydrogen molecule that is charged to donate electrons so important?

Because the chemistry of life depends on the flow of our electrons.

Nobel

Prize winner Gyorgi made it very simple when he said, " All of life

depends on a small trickle of electrons from the sun. " These

electrons are

stored in the water, in live foods, and they are stored in an almost

magical compound called ultimatium, which in the Biblical times may

be

associated with the manna. Ultimatium turns us into a cosmic

conductor of

free electrons. It is the free electrons that establish, maintain,

and

create life, and create all energy happening, intracellularly,

extracellularly, and any level in the body. In essence, what I am

saying is

the key to understanding nutrition is electron flow. Live foods

have the

most electrons of any food preparation type. Water, whose pH is 7.2

or

less, meaning 7.0, 6.8 or less, has the most biologically active

natural hydrogen, and therefore the most electrons.

This chemistry of life is about the flow of hydrogen donating

electrons

and it affects all intracellular processes. DNA needs the electron

energy from the hydrated water to repair it. The flow of hydrogen in

the

cells from the natural water helps bring oxygen into the cell in the

form

of H2O. The flow of hydrogen, and again electron donating hydrogen,

activates the cytochrome oxidative system to make ATP, which is the

source

of biological energy. The biological transmutation principles,

discoveries of Dr. Louis Kervan,, all are based on the flow of

hydrogen, and

therefore electrons, for the transformation to take place. Once we

understand this simple, basic principle that water has to do with

hydration,

hydra, or hydrogen that it brings into the system which subsequently

releases electrons in the system for all energy systems to work, we

then

are ready to understand the principles of water. Water that is high

in

hydrogen and therefore electrons, works as a powerful anti-oxidant.

Natural water is a high hydrogen donating water, such as you see in

pristine rainwater. When you distill water, you free up the natural

hydrogen in the water, so you can actually hydrate the cells. Total

dissolved

solids tells you the amount of minerals and other frequencies in the

water, such as pesticides and herbicides and so forth. Skipping the

discussion about the problem of contaminants in the water, and

focusing on

the minerals in the water, we can understand the research of Dr. Tru

Ott. This research seems to indicate is that if the total dissolved

solids is greater than 50, then those total dissolved solids

interact and

trap the electrons so they can’t be used to transfer to our

cells. At

a TDS of 200 there in essence is actually no free hydrogen or

electrons. Water which has a TDS of 200 or greater, usually tends to

be

alkaline. If it has a TDS of less than 50, hydronium gets formed,

which is

H3O, which is more clearly an elecron donating hydrogen input. This

piece

of information makes it clear to us that the most natural and

healthiest water is the most hydrogen donating water, which is the

water that

has the highest amount of electrons. This is distilled water

because it

is a highest hydrogen donating water.

Once we understand this principle, we can then begin to understand

why

certain beverages are not particularly conducive to our electron

input.

For example, caffeine drinks bond to hydrogen and therefore stop the

hydration, similar to let's say carbon monoxide (CO) binding to

hemoglobin and therefore not allowing the oxygen to function.

Carbonated

beverages create a similar situation, because they create a chemical

acidity

that is not a natural hydrogen and they also bind the hydrogen. They

also create a false acidity by creating a carbonic acid. So, you

cannot

simply add hydrochloric acid to water and think that is going to be

a

hydrated water. Chemicals added to water do not necessarily create a

natural hydrogen in the water. Herb teas create a nutritional drink,

but not

necessarily a hydrating drink. This is because they have a high TDS

and

the result is that the hydrogen ions and electrons are bound up.

This

doesn't mean that herb teas are bad, it simply means that they are

not

hydrating; they are for nutritional and herbal effects and not for

hydrating. This is an important clarifying principle. For example

live

juices are very good because they have many minerals and they are

hydrating. But they are not necessarily as hydrating as distilled

water.

Distilled water is definitely like the rainwater in the sense that

it

has been heated and destructured. Because of the heating of the

water

most of the frequencies of possibly toxic chemicals are destroyed.

Distilled has the least amount of toxic frequencies of any water.

The next

step is to restructure it so it will hold new healthy frequencies.

One

thing I use for this is Crystal Energy, which is created by Dr.

Flanagan. These are actually physical micro-crystals that

restructure the

water from its blank tape status. Once structured, it can carry

whatever

energies need to be carried in it. When the water is restructured

the

intra and extracellular harmonic communication between cells and

between

the nucleus and the cytoplasm is improved. The message here is the

best way to get our minerals is not from water, but from food. The

role of

water is to bring hydrogen into the system to hydrate the system

intracellularly, to eliminate toxins, to amplify the osmotic

process, which

is the concentration of extracellular fluid. When the hydrogen moves

in,

in reverse to that, toxins move out. The other addition to water is

angstrom minerals up to 50 TDS. For this I use 12 drops of active

ionic

mineral with fulvic acid (which helps absorption of minerals as

angstrom minerals) or a minimal “smidgen†measuring coop of

either Celtic,

Himalayan, or Real Salt which are all around 82 mineral ionic

salts.

This minimum amount of minerals makes the TDS slightly less than 50

and

helps to turn the water into an electron active hydronium high

hydrogen

water conductive water. The minerals at 50 TDS create and activate

electron donation to the body and enhance the bio-electrical

potential of

the water in a way that maximizes the bio-electrical and electron

donation to the body. The final step is creating vortexes in the

water by

rotating the jar of water which stimulates the water experience in a

river. Then blessing the water wit healing vibrations, and letting

it sit

outside in nature to reprogram with the fragrances of nature for at

least 4 hours. I believe this is the healthiest, most vibrationally

full,

high electron hydrating water. This information is from my soon to

be

published book entitled “Spiritual Nutrition.â€

 

Tree of Life Foundation

PO Box 1080

686 Harshaw Road

Patagonia

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healing

520 394 2520

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