If you had to pick foods?

[Guest guest]

I'm not really a recipe person - if I have to spend time to make

something it usually doesn't get made and the food will go bad in my

fridge. My question is - if you had to choose a minimal amount of

fruits/veggies to buy for meals for a week or two for eating like

this - what ones would you buy. I find the more variety I have in

my fridge, the more often the food goes bad. I want to avoid the

waste yet stick to raw foods a little better. At the same time I

don't want to be lacking something by not eating a variety of

things. Would it be okay to switch up the kinds of fruits/veggies

every two weeks or so to keep variety in the diet?

 

Also, is coconut something that when you eat it fresh it's not real

sweet?

 

Thanks,

Mel