Guest guest Posted April 6, 2004 Report Share Posted April 6, 2004 Okay, i've piddled with several recipes all of you were kind enough to send me, and I have what I think is a workable recipe for mock salmon cakes. At least I think it comes fairly close to what i had at a raw foods restaurant recently. 1 c. raw almonds 1-1/2 to 2 c. carrot pulp (carrot pulp after juicing works well), loosely packed 5 shitake mushrooms (*) 1-2 T dulse flakes (**) 1-2 T. dried dillweed (**) 1-3 T. lemon juice (**) Grind almonds to a powder in a coffee grinder. Chop mushrooms into very small pieces. (*) Mix all ingredients together. Form into patties and serve with fresh lemon wedges. (*) What I did for the shitake mushrooms was to take 5 dried mushrooms and chop them in a hand chopper before reconstituting in water. I ran them through a sieve to press out the excess water before adding it to the mixture. (**) These ingredients are to taste. Use more or less as desired. Megan Milligan yasminduran Desert Rose Musings (http://www.desertrosemusings.com) (some parts under construction) Cal Neva Animal Rescue (http://www.desertrosemusings.com/calnevarescue/index.htm) (under construction) " Kheperi kheper kheperu kheper ki em kheperu en Kheperi kheper. " " When I became, the becoming became. I became being, becoming form, being Khepri. " Quote Link to comment Share on other sites More sharing options...
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