Salad Dressings - Thanks

[Guest guest]

Thanks for the suggestions everyone. I tried lemon juice last night

but it was too sour. It needed some sweet ans some spice to offset

it. I will try the lemon/garlic recipe. maybe that will help. Also,

the orange recipe sounds good. I'll keep at it. :-)

 

Thanks again,

 

nyia

rawfood , " nyia12 " <eeyore_0_4> wrote:

> Hi everyone,

>

> I am trying to get rid of my salad dressing. It is one of the last

> (and most) processed things I used. I really need some good, very,

> very easy, simple recipes, if anyone has some. I have tried a

couple

> from recipe books, but they have been a litttle intensive and

> costly. If you know any easy cheap ones I would love to hear them.

> Once again I really need exact proportions as I am a horrible

> cook. :-)

>

> Also, I know in David Wolfe's book, Sunfood Success System there

is

> a recipe for a dressing using an orange and an avocado. Does any

> know the proportions for that? Was it one orange to one avocado?

> Also, has anyone tried it? Do you peel the orange like normal,

only

> removing the seeds, and use the whole thing including the white

> pith? Was it good?

>

> Thanks,

>

> nyia

[Guest guest]

Nyia,

 

 

 

" very easy, simple recipes " , you seek.

 

The simple recipe for improving the effect of dressings is to get better

ingredients which do not need any dressing in the first place! We know that

the food value of salad goes down by the hour after it is harvested.

 

An antidote is to pour on some mixture concocted by David Wolfe or Escoffier

but the ultimate raw foodist solution is to nose into utterly fresh

ingredients.

 

Fresh is king in the raw food world.

 

Peter

 

-

 

 

Thanks for the suggestions everyone. I tried lemon juice last night

but it was too sour. It needed some sweet ans some spice to offset

it. I will try the lemon/garlic recipe. maybe that will help. Also,

the orange recipe sounds good. I'll keep at it. :-)

 

Thanks again,

 

nyia