Guest guest Posted March 12, 2004 Report Share Posted March 12, 2004 Corn chips 6 ears corn removed from the cob 1/2 yellow onion 2 C Sunflower seeds, soaked 6 hours and rinsed 1/4 C water 2 tsp Celtic salt 1 tsp kelp powder Process corn and onion in a food processor. Add sunflower seeds, and process until mixture is well blended and the consistency of batter. Add some water if mix is too thick. Add salt and kelp and mix well. Form into flat rounds 1/8 in. thick and 1 1`/2 inl wide. Place on teflex sheets. Dehydrate @ 105 degrees for 12 hours, turn chips over, and remove teflex trays. Continue dehydrating for 10 to 1`2 hours, or until desired crispness is obtained. Salsa 4 firm tomatoes, finely chopped 1 red bell pepper, finely chopped 1 yellow onion, finely chopped 1 medium anaheim or poblano chile pepper, finely chopped 1/2 - 1 jalapeno or serrano chille, finely chopped 2 cloves garlic, minced 1/3 C fresh cilantro, finely chopped 2-3 T lemon juice 1 tsp Celtic salt Combine all ingredients in a large bowl. Cover and refrigerate to allow the flavors to mix. Enjoy!!! Christina May my journey benefit ALL beings! Blessed Be the Peacemakers! May Blesswings of Peace n Love surround you! May your Mind be filled with Wisdom. May your Eyes be filled with Beauty. May your Soul be filled with Peace. May your Heart be filled with Love. May we ALL live in a State of Grace. Peace Be With You Always. ~~Christina Moon Quote Link to comment Share on other sites More sharing options...
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