4th mad cow case in japan

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Reuters

 

,

 

Japan

 

Japan braces for fourth mad cow case

 

TOKYO (Reuters) - Japan was expected to confirm its fourth

case of mad cow disease on Monday, dashing hopes for a recovery

in the crisis-hit food sector and setting off alarm bells just

weeks before soccer's World Cup finals.

 

Preliminary tests at the weekend gave a positive result for

the brain-wasting disease, the first new case since November, and

a panel of experts was due to give its final decision on the

latest case in the afternoon.

 

The Health Ministry said on Saturday tests had confirmed the

illness in a six-year-old Holstein cow from a dairy farm on

Japan's northern main island of Hokkaido.

 

The suspected case comes just weeks before thousands of

visitors descend on Japan for soccer's World Cup finals, being

cohosted with South Korea (news - web sites), itself hit by foot

and mouth disease in its pigs.

 

" It's not surprising a fourth case has been discovered, " said

Setsuko Yasuda, head of Foods Policy Center Vision 21, a

food-safety lobby. " Given the disease's long incubation period of

two to eight years, we've been expecting more cases. "

 

" The government should start preparing for a possible

outbreak of vCJD. "

 

Formally known as bovine spongiform encephalopathy (news -

web sites) (BSE (news - web sites)), mad cow disease has been

linked to variant Creutzfeldt-Jakob (vCJD) disease, which has

killed about 100 people in Europe but so far no one in Japan.

 

The outbreak last September has devastated Japan's appetite

for beef, battered earnings of food companies and restaurants,

and shattered already fragile faith in the country's food-safety

standards.

 

" This is not good for Japan's image with the World Cup coming

up, and will certainly slow any recovery in beef consumption, "

said Susumu Harada, Tokyo director of the U.S. Meat Export

Federation.

 

Most of Japan's beef imports come from the United States,

although Australia is also a major supplier. Total Japanese

imports are expected to hit 506,000 tonnes this year, down 25

percent from 2001.

 

HOPES DASHED

 

The Farm Ministry last month estimated the total

industry-wide damage of BSE at up to 380 billion yen ($2.98

billion), though signs had emerged last week that confidence was

slowly returning.

 

The weighted price average of domestic beef on the Tokyo Meat

Market hit 842 yen per kg -- a significant recovery from lows

plumbed in September, but still well levels before the first

outbreak on September 10.

 

The weighted average price stood at 1,197 yen per kg in

August. Beef prices tumbled as low as 251 yen per kg in early

March but have been rebounding gradually since April.

 

" I won't be eating beef anymore, " said Toshiko Hijikata, a

49-year-old housewife.

 

" You don't know who you can trust anymore because so many

companies, including those affiliated with agricultural and

consumer cooperatives, have been involved in mislabelling scams. "

 

Earlier this year, Snow Brand Food Co Ltd, Japan's

sixth-largest meat packer, was caught mislabelling imported beef

as domestic in a bid to get government money aimed at helping the

local industry cope with BSE.

 

Similar scams at other firms have since come to light,

shattering faith in food-safety standards.

 

Shares in food companies that saw their earnings plummet

after September were holding steady ahead of the final verdict by

the panel of experts.

 

McDonald's Co (Japan) Ltd, Japan's top restaurant chain,

closed the morning session down 0.34 percent at 2,950 yen,

compared with a 1.7 percent decline in the benchmark Nikkei

average.

 

Yoshinoya D & C Co Ltd, Japan's largest beef-bowl restaurant

chain, was up 0.93 percent at 216,000 yen.

 

All four cows that tested positive since September were born

in early 1996 and are thought to have been fed a milk substitute

as calves that may have contained animal additives infected with

BSE.

 

Since October, Japan has tested all cows slaughtered for beef

for the disease.

 

But experts say a good many cases may remain undiscovered,

because farmers are reluctant to sell old cows that are past

milking age to be processed into beef.