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Reactions to salt ...

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Hello Ian,

I only have one problems with processed soy products, including soy milk

..... they are all loaded with sodium chloride (salt). That makes it very

hard for me, because I use no added salt to my diet. I eat only fruits and

vegies. I have read that you can buy this machine and make your own soy

milk. That way, it wouldn't have any salt in it. Don't know how it tastes,

but it would be worth looking into.

In Health ... Werner.

-

" Dr Ian McDonald " <ian

 

Tuesday, February 26, 2002 6:22 PM

Re: Reactions to vegan food ...

 

 

>

>

> Anita Dittmar wrote:

> >

> > I'm going to have to disagree with you. I think it's totally a matter

of

> > taste. My family was never huge on drinking just plain milk, and when I

> > became a vegan soy milk was one of the easiest things to adapt to. I

ADORE

> > my daily glass of So Nice.

> > ...now if only I could find a good cheese...

>

> As long as I'm not being burnt at the stake as a heretic, I'm glad that

> people adore their daily glass. ISTR others who commented they liked

> soya milk when we shared a kitchen at work, but, alas, they weren't

> vegan :(.

>

> We even had a failed attempt to get FT.com to stock soya milk as well as

> cows milk in the kitchen fridge.

>

>

> --

> Ian McDonald

>

> http://www.mcdonald.me.uk/

>

>

> To send an email to -

>

>

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