and the rice...

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Serve Dhansaak with Hot Brown Rice and Kachumber.

 

Ingredients: BROWN RICE

 

Basmati rice washed and soaked for half hour 2 cups

water 4 cups

oil 1 tbsp

onion (or caramel sugar instead the onion ) 1 small

stick cinnamon ½ inch

Cardamon pods 3

cloves 2

peppercorns 2

Salt 1 tsp

 

METHOD:

 

Chop the onion into very very fine slices. Heat oil and brown onion

till dark brown, keep water handy and add immediately before the

onion becomes black. This is the way to give the flavor and color to

the rice. ( Or add caramel sugar ).

 

Add Rice and the rest of ingredients. Bring to a boil uncovered, Now

put on lowest heat and cook 20 minutes.

 

Ingredients: KACHUMBAR

 

onion 1 large

tomato 1

Cucumber 1

Coriander Leaves

Mint Leaves

Green Chillies

Salt or Vinegar to taste

Lemon Wedges

 

METHOD:

 

Chop onion into very fine slices. Crumble with hands and mix in salt

or vinegar. Add chopped tomato, cucumber, chillies, coriander and

mint. Garnish with Lemon Wedges and serve with Dhansaak.

 

http://www.parsicommunity.com/ParsiCuisine/