Food~Soynog

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Soynog

 

Recipe By :Public domain recipes converted from Meal Master

format

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup soy milk

1 tablespoon soy milk powder

1/4 teaspoon vanilla

1 teaspoon corn oil -- or canola oil or

flax seed oil

1 teaspoon lecithin -- (liquid or granules)

1/4 cup almonds

1/4 nutmeg

1 teaspoon carob powder -- (optional)

1 pinch tumeric -- (optional)

 

Grind the almonds first in the blender dry. Add the rest of

the

ingredients and in a blender until light and fluffy. Can be

served

cold or hot (do NOT boil!). For variation sprinkle the top with

some

anise seed and/or coriander, or, orange or lemon rind gratings,

or,

powdered cardamom.

If your soy milk is not very sweet, then add a little honey to

the

above.

If you can't find soy milk powder, then try thickening the

soynog

with, say, with 1/2 to one fresh banana. If you want that

slippery

taste of " real " eggnog then just add more oil, but I think is

better

to simply allow your taste preferences to adapt and come to

enjoy

this soynog on its own

 

 

 

 

 

 

Blessings and Peace,

Ladi