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I found this quite interesting.

 

Jo

 

Bt GM crop toxin is from Anthrax family

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Please circulate

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Forwarded from NLP Wessex [via Ban-Gef, USA]

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Bt GM crop toxin is from Anthrax family

 

" ...probably the nearest relative of B. thurigiensis is B. anthracis

(anthrax) with whom it shares genes " . Professor Anthony Trewavas,

Institute of Cell and Molecular Biology, Edinburgh The Lancet, Volume

355, Number 9207. p. 931-934 11 March 2000

 

" Small genetic differences have so far maintained the distinction

that makes B. anthracis a notorious humanpathogen and Bt merely a useful

pest control bug. However, Bacillus expert Lars Andrup of the National

Institute of Occupational Health in Copenhagen has identified a novel

gene-swapping system that enables Bt to exchange an unusually wide

variety of DNA with other Bacillus cells. The potential for spawning

very dangerous strains and unleashing them into the environment is

clearly there, he says. "

New Scientist, October 9, 1999

 

" B.t. belongs to a small group of closely related Bacillus species,

including B. cereus, a bacteria that is an agent of food poisoning, and

B. anthracis, the pathogen of the virulent animal disease, anthrax.

These three bacteria are so similar it has been theorized that they are

all varieties of the same species. If B. cereus is cultured with B.t.

cells, genetic material is transferred to the B. cereus cells that

allows B. cereus to produce B.t.'s crystal proteins. Transfers of

genetic material between B. anthracis and B.t. have also occurred. "

Journal of Pesticide Reform, Volume 14, Number 3, Fall 1994

 

17 October 2001

 

Yesterday the vice-president of the British Veterinary Association

confirmed that the food supply is a major risk area for terrorist

activity through deliberate biological

 

contamination(http://news.bbc.co.uk/hi/english/uk/newsid_1601000/1601846.stm

). Not surprisingly this is a highly sensitive issue following the

recent anthrax attacks in the US and the earlier outbreaks of BSE and

foot-and-mouth in the UK. These latter two experiences alone should have

taught us that we lose control of our agricultural and food biology at

our peril.

 

And yet with the advent of genetically modified crops we find our

politicians - not only in the UK but throughout the world - consciously

acquiescing in the legislative endorsement of the introduction of

radical molecular changes to global food supplies. Although limited in

number at present there is almost no food for which such genetic

modification is not

being planned. Such a dramatic change to the very 'staff of life' -

over a time scale in evolutionary terms which is infinitesimally small -

is overwhelmingly without precedent.

 

That these changes are fundamental is not disputed in the published

scientific literature

(www.btinternet.com/~nlpwessex/Documents/gmrisk.htm). Indeed, such

radical change forms the very basis on which the proprietary ownership

of these 'novel foods' is secured through the vehicle of intellectual

property rights, and from which unchallengable investment returns are

derived.

 

In order to emphasise the extraordinary nature of what is taking place

here, it is worth remembering that the sametechnology that is used to

create GM crops (recombinant DNA technology) is the same technology that

is used to create modern bioweapons. One example is the genetically

engineered anthrax which the US government has recently admitted it has

covert manufacturing proposals for, according to the London Times 5

September (the Times also discloses that the Pentagon has secretly built

a germ factory 'capable of producing enough deadly bacteria to kill

millions of people'

http://www.thetimes.co.uk/article/0,,3-2001305743,00.html). In this

context claims that GM crops are 'just an extension' of traditional

plant breeding are patently absurd.

 

Essentially this technology now allows the out-of-context incorporation

of genetic material from almost any source into food and other

organisms. For example, although a version allegedly benign to mammals,

the Bt pesticide toxin that is already engineered into millions of acres

of GM crops around the world is from a bacteria which belongs to the

same family as anthrax (see Nature Biotechnology and New Scientist

articles below).

 

Whilst Bt in its natural form has been used as a pesticide in

agriculture for a long time, in genetically engineered crops it exists

as a novel construct incorporated through a process known as

'illegitimate recombination'. This has it own uniqueimplications for

biosafety (

http://www.btinternet.com/~nlpwessex/Documents/ECnoconfidence.htm ).

 

In contrast to the traditional use of Bt pesticide sprays which are

applied to the exterior of the crop, with Bt GM crops thetoxin is

embedded into the inner cellular structure of the plant itself and

becomes an integral part of the food produced fromit (this is not a case

of pesticide residues; rather the plant itself is a pesticide).

 

Whilst the scientist from the Los Alamos National Laboratory featured in

the New Scientist article below does not considerthat the use of

naturally occurring Bt is likely to give rise to new biohazards, it is

notable that no discussion is presented on

the implications of the use of Bt in genetically engineered plants -

particularly when the novel transgenic constructs involvedmay be

continually expressed in every cell of each plant over huge acreages. In

the case of GM plants the Bt toxin is

expressed in highly artificial circumstances commonly activated by a

potent regulator taken from a virus which is itselfrelated to Hepatitis

B and HIV and is associated with illegitimate recombination events(see:

www.btinternet.com/~nlpwessex/Documents/camv.htm ;

http://www.genewatch.org/GeneSrch/_scripts/CaMV.asp).

 

To what extent this type of situation can facilitate the swapping of

novel genetic sequences in the environment is the subject

of considerable debate. Whilst only briefly alluding to the use of Bt in

GM crops the New Scientist article nonetheless

specifically draws attention in a more general context to the issue of

the swapping of 'regulator genes' within the anthrax

family of bacteria and the potential for the creation of new hazards.

 

Despite ongoing specific concerns relating to allergenicity and

mammalian toxicity (

http://www.biotech-info.net/structural_changes.html ), it may still be

felt in many quarters that these factors have little or no

significance in the case of those Bt GM crops that have already passed

through the official regulatory approval process

(that the European Commission itself, for example, has significant

doubts about the robustness of the safety tests carried out

in that process does not for some reason seem to have become a major

issue yet - see

http://www.btinternet.com/~nlpwessex/Documents/ECnoconfidence.htm ).

However, these crops are only the very beginning of a never-ending

process of radical and rapidly accelerating biological

change which has profound implications for the already acutely fragile

future of global biosecurity. It has been clear for

some time that the use of recombinant DNA technology in the so-called

'life sciences' is rapidly melting the

boundaries not only between species, but between food, drugs and

weapons.

 

According to a report on biotechnology published last year by the US

Industrial College of the Armed Forces:

 

" There are substantial future opportunities to bioengineer plants

for nonfood purposes, such as medical

treatments through 'neutraceuticals' (i.e., plant-based

therapeutic products) or the detection of biological

weapons on the battlefield through plant sensors..... No fewer

than 17 nations, including Iraq, Iran,

North Korea, Cuba, Russia, and China, as well as several

international terrorist organizations, have

known or suspected bioweapons programs.....The rapid advances in

biotechnology mean that

increasingly insidious bioweapons are becoming increasingly

accessible to even minor actors...... In

addition, the technology to produce bioweapons is 'dual-use,'

meaning that it could also be put to

legitimate purposes, such as in the manufacture of vaccines,

which would provide cover to

bioterrorists.... Cloning, bioengineered foods, genetic

patenting, and advanced knowledge of inherited

diseases will threaten long-cherished beliefs about how we

interact with nature, who we are as a society,

and what we are as human beings. There will be serious challenges

in the areas of biowarfare and

bioterrorism.... "

(http://www.ndu.edu/ndu/icaf/industry/biotech/biotech.htm).

 

Even if you are comfortable with where we are at the moment with this

technology just stop and think for a moment

about where the genetic engineering trajectory is ultimately taking us

as more and more genetic modifications are introduced

into our living environment........

 

So how does the vision of this brave new bio-soup chaos appeal to you?

Is this the kind of world you would like your

children to 'live' in? Are you prepared to do something about it? Why

not join the growing local and international movement

to stop this unbelievably reckless global bio-gamble?

 

One way you can act is by forwarding our mails on genetic engineering

and global security to as many people as you

feel appropriate. Take a look back through the mails we have already

issued, or start with this one. Additional material is

available on our web site. More will follow.

 

The situation is serious. It is not enough simply to try to persuade the

world to change its behaviour in this area. It is even

more necessary to increase the very depth and range of its thinking.

Ultimately this is an issue of global consciousness; one

whose current precarious state of health has grown out of the chronic

failure of our educational institutions to develop the

full potential for coherent integrated thinking of our citizens,

students, and scientists.

 

Knowledge is not structured in information. It is structured in

consciousness - that with which information interacts. Until

such time as the world responds to its rapidly proliferating social and

bioligical crises by adopting a shift towards a new

paradigm of 'consciousness-based' education (http://www.mum.edu/) we can

confidently expect more of the same, and in

all likelihood more that is considerably worse.

 

NATURAL LAW PARTY WESSEX

nlpwessex

www.btinternet.com/~nlpwessex

 

" [Genetically engineered] DNA is no respecter of natural law, and

terrorism is no respecter of man-made law. No

regulatory system, however well-intentioned and complex, can possibly

deal with this combination. Only an entirely

new paradigm for the biosciences and global security can guarantee

'apocalypse never'. We should pursue it. "

NLPWessex, 19 May 2001

 

http://www.btinternet.com/~nlpwessex/Documents/Bio-terrorism.htm

 

to receive regular email bulletins on GMOs please

'' via nlpwessex

 

 

http://www.biotech-info.net/bt_crisis1.html

 

" Bacillus Identity Crisis "

 

Aaron J. Bouchie, Nature Biotechnology, Volume 18, No. 8, August, 2000

 

Researchers at the Biotechnology Centre at the University of Oslo, led

by Anne-Brit Kolstø, have determined that what were

thought to be three separate bacterial species are actually three

strains of the same species (Appl. Environ. Microbiol. 66,

2627 & ndash;2630, 2000; MEDLINE). This team had previously found evidence

that Bacillus thuringiensis, the sire of Bt

toxin, and B. cereus, a common cause of food poisoning found

ubiquitously in the soil, appear to be the same species,

exhibiting low degrees of clonality and frequent exchange of genetic

material. Through multilocus enzyme electrophoresis

(MEE) and sequence analysis of nine chromosomal genes, the Kolstø group

now has found that B. anthracis, the cause of

anthrax, belongs to the same species as well. The difference in

phenotype is due to virulent plasmids harbored within B.

anthracis. With B. anthracis currently undergoing complete sequencing,

Kolstø plans to sequence genes in the closest B.

cereus relatives to determine what exactly allows B. anthracis to

retrieve and retain virulent plasmids. Although researchers

should not be overly concerned by these findings, she says, they could

have implications for " organic " pest control

methods: " We do not know whether it would be dangerous to use B.

thuringiensis as a whole bacterium for pesticidal

reasons due to possible genetic transfer, " warns Kolstø.

 

http://www.biotech-info.net/friend_foe.html

 

" Friend or Foe? "

 

Debora MacKenzie

New Scientist

October 9, 1999

 

The bacteria Bacillus thuringiensis (Bt), B. cereus and B. anthracis are

all the same species, biologists believe. If, the story

asks, you're thinking " so what? " , then consider this: Bt is sprayed over

crops in vast quantities and B. anthracis is the bug

that causes anthrax.

 

Small genetic differences have so far maintained the distinction that

makes B. anthracis a notorious human pathogen and Bt

merely a useful pest control bug. However, Bacillus expert Lars Andrup

of the National Institute of Occupational Health in

Copenhagen has identified a novel gene-swapping system that enables Bt

to exchange an unusually wide variety of DNA

with other Bacillus cells. The potential for spawning very dangerous

strains and unleashing them into the environment is

clearly there, he says.

 

So why use Bt at all? For one thing, it is a highly successfully

pesticide. Bt makes a toxin that kills insects but hurts nothing

else. Genes for the toxin have been engineered into crops, but most

farmers, timber growers and gardeners get it from live

bacteria. More than 500 tonnes--five billion billion bacteria--are

sprayed annually in the US alone. Similar amounts are

sprayed in Europe. It is the only designated insecticide permitted on

organic produce in Britain.

 

If outbreaks of anthrax had been traceable to cabbage patches we would

have, the story says, known about them. But before

you consider the anthrax link, some claim that Bt even in its familiar

form may not be as benign as we like to think. A

closer look at its genes shows it is remarkably similar to B. cereus, an

organism which causes about four serious outbreaks

of food poisoning a year in the US. The only difference between them is

a few plasmids. And it now appears that Bt is well

equipped for swapping these small DNA loops with other bacilli. The

surprising but generally held view of Bacillus

specialists who met in New Mexico in August is that, the story says,

plasmids aside, Bt, B. cereus and B. anthracis are one

species. Take away its insect-killing plasmid, for example, and " Bt

cannot be distinguished from B. cereus, " says

microbiologist Anne-Brit Kolsto of the University of Oslo. " All three

are one species based on genetic evidence. " Paul

Jackson of Los Alamos National Laboratory, New Mexico, says some strains

of B. cereus are more different from each

other genetically than they are from B. anthracis.

 

Bt, B. cereus and B. anthracis were considered different species because

they favour different hosts and carry different

plasmids. Two plasmids in B. anthracis code for toxins that cause

anthrax in mammals. Bt has one that makes insect

poisons. And although its plasmids seem innocuous, the main part of Bt's

genetic material codes for toxins that can cause

diarrhoea, vomiting, muscle and kidney damage and liver failure.

 

But recent research in Canada suggests that commercial strains of Bt do

make B. cereus toxins. Vern Seligy and colleagues

at the Canadian federal health ministry told the American Society for

Microbiology in Chicago in June that, at concentrations

similar to those in aerial sprays, two commercial strains of Bt killed

human cells in culture, by producing toxins that

behaved like those from B. cereus. " The DNA sequence information for

most of the virulence genes in B. cereus is in

current Bt products, " says Seligy.

 

There are also reports of health damage with Bt. Katy Young of the

Environmental Health Alliance, a campaigning group in

British Columbia, says that in 1994, after Bt was sprayed to kill gypsy

moths in forests near Victoria, 62 people had

problems consistent with B. cereus toxins. Their symptoms included

diarrhoea, vomiting and respiratory problems. Young

suspects many infections are never diagnosed.

 

While agreeing that Bt produces small amounts of cereus toxins, the US

Environmental Protection Agency (EPA) says

there is no valid evidence to link use of Bt insecticides with episodes

of diarrhoea, and it has therefore declared the products

safe.

 

Some scientists, however, point out that commercial Bt strains could

become more aggressive, perhaps by swapping

regulator genes with wild B. cereus. Andrup has discovered that some

strains of Bt, very similar to those used

commmercially, contain plasmids that cause the bacteria to join up with

other Bacillus bacteria, and pass DNA back and

forth (Journal of Bacteriology, vol 181, p 3193).

 

" This powerful conjugation system, " says Andrup, " could spawn harmful

bacteria in the environment, where sprayed Bt

can survive a year. " Not least, Bt could pass on the gene-swapping

mechanism itself. The dangerous plasmids in B.

anthracis appear unable to pass into other Bacillus species. But armed

with powerful new conjugation genes from Bt, in

theory, this could change.

 

It's an alarming scenario. However, Jackson thinks it is unlikely to

happen because the bacilli rarely meet in the vegetative or

" growing " state needed for plasmids to be swapped. Bt usually grows only

in its insect host, B. cereus in soil, B. anthracis

in mammals. This makes it extremely unlikely that Bt will ever swap

dangerous DNA with its Bacillus cousins, says

Jackson.

 

Others are not reassured, however. While separate territories keep the

bacteria apart in nature, they fear modern agriculture

might bring the different species together. Artificially growing and

spreading billions of extra Bt in sprays might cause

events that are vanishingly rare in nature to occur often enough to

spawn dangerous hybrids, says Andrup. " We should

certainly remove the conjugation system from commercial strains, " he

says.

 

" This mixing and matching, also known as recombinant technology, can

be used, for example, to take a gene that

makes a deadly toxin from one strain of bacteria and introduce it into

other bacterial strains.... Bacteria that cause

diseases such as anthrax could be altered in such a way that would

make current vaccines against them

ineffective.....The expertise and technology to create lethal new

strains of viruses and bacteria are available at almost

any university in the United States and

abroad. " .

ABC News, 5 October 2001

 

 

http://abcnews.go.com/sections/living/DailyNews/WTC_weaponsengineering011005

..h

 

tml

 

Genetically Engineered Anthrax Resistant to Antibiotics and Vaccines

 

http://www.wcc-coe.org/wcc/what/jpc/echoes/echoes-18-10.html

 

" The basis for modern biotechnology is not the manipulation of whole

organisms, but the manipulation of the very building blocks of life

itself.... "

- The Industrial College of the Armed Forces, USA, 2000 report on 'Bio

Technology' http://www.ndu.edu/ndu/icaf/industry/biotech/biotech.htm

 

Losing Control of Global Biosecurity - nlpwessex 10 September

2001 - click here

 

" The time will soon come when we will not be able to remember the

horrors of September 11 without remembering also the unquestioning

technological and economic optimism that ended on that day.... The paramount

doctrine of

the economic and technological euphoria of recent decades has been that

everything depends on innovation.... We had accepted uncritically the belief

that technology is only good; that it cannot serve evil as well as good;

that

it cannot

serve our enemies as well as ourselves; that it cannot be used to

destroy what is good, including our homelands and

our lives.... If we are serious about innovation, must we not

conclude that we need something new to replace our

perpetual " war to end war " ? What leads to peace is not violence but

peaceableness, which is not passivity, but an

alert, informed, practiced, and active state of being. We should

recognize that while we have extravagantly subsidized

the means of war, we have almost totally neglected the ways of

peaceableness. We have, for example, several national

military academies, but not one peace academy.... The complexity of our

present trouble suggests as never before that

we need to change our present concept of education.... " .

- Wendell Berry, Kentucky Farmer and author of 'The

Unsettling of America: Culture and Agriculture'

Agribusiness Examiner, 16 October 2001

 

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How to eliminate terrorism without resorting to military aggression:

http://www.worldpeaceendowment.org/

 

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