Guest guest Posted November 1, 2000 Report Share Posted November 1, 2000 From Gourmet Magazine, January, 1990 * Exported from MasterCook * Canary Islands Spicy Potatoes Recipe By :Gourmet, January, 1990 Serving Size : 8 Preparation Time :1:00 Categories : Potatoes Vegetable Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound small red potatoes 1/4 cup olive oil 1/4 cup white wine vinegar 2 cloves garlic -- minced 1 teaspoon ground cumin 1 teaspoon sweet Hungarian paprika 1/4 teaspoon dried hot pepper flakes 2 scallions -- sliced thin 1/4 cup parsley leaves -- minced In a saucepan, combine the potatoes, unpeeled, with enough cold water to cover them by 1 inch. Bring to a boil, and simmer 15-20 minutes or until just tender. in a small bowl, whisk together the oil, vinegar, garlic, cumin, paprika, and red pepper flakes until combined well. Drain the potatoes, and pat them dry. Toss them with the dressing, scallions, parsley, and salt and pepper to taste. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 64 Calories; 7g Fat (92.5% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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