Holiday Vegetarian Foods

[Guest guest]

The following is from the latest VRG e-mail newsletter. The new

MasterCook 6 has several recipes using Field Roast, but

it's not sold in my area that I know of:

 

If you are interested in some Holiday Meat alternatives, here is information

from our General FAQ <http://www.vrg.org/nutshell/faqgeneral.htm>:

 

Field Roast is made from grains, vegetables and legumes. Wrapped in a cotton

netting and simmered in small kettle batches, Field Roast is a vegetarian

grain meat. It is made with Washington state grown Pardina and French Green

Petite lentils, mushrooms, fresh garlic, onions, and red wine. Field Roast's

seasonings and textures are 100% plant-based. Field Roast can be simmered,

chopped, minced, sautéed, grilled, and breaded. Contact: 1225 S. Angelo St.,

Seattle, Washington 98108; (800) 311-9497; <http://www.fieldroast.com>.

 

Now and Zen produces the [un]Turkey. [un]Turkeys come in two sizes and are

completely vegan. They are made of seitan with a " skin " of yuba (tofu). Now

and Zen also makes Hip Whip, a dairy free whipped topping. It comes in

chocolate and vanilla. Other Now and Zen meat alternatives include UnRibs,

UnChicken, and UnSteakout. For more information visit their website at:

<http://www.nowandzen.net>; Email: info; phone: (415)

695-2805; or write: 665 22nd St., San Francisco, CA 94107.

 

Turtle Island Foods offers a complete Tofurky Vegetarian Feast that includes

a TofuRoast, Tempeh Drummettes, Tofurky " Giblet " Gravy, and one Wishstix.

For more information contact Turtle Island Foods at:

<http://www.tofurky.com>; Email: tofurky; phone: (800) 508-8100;

fax: (541) 386-7754; or write: PO Box 176, Hood River, OR 97031.