Guest guest Posted October 31, 2000 Report Share Posted October 31, 2000 * Exported from MasterCook * A Thanksgiving Dinner Menu 12 Recipe By :Vegetarian Times 1998 Serving Size : 0 Preparation Time :0:00 Categories : Meals Menu 12 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Corn Olive Salad Vegetable Wild Rice Soup Shiitake Pot Pie With Polenta Crust (Vegan) Royal Risotto With Asparagus And Artichokes Fluffy Mashed Sweet Potatoes Cinnamon Glazed Carrots Tofu Pumpkin Pie Vegan Pumpkin Pie Silken Tofu Whipped Topping see recipes Description: " Pot Pie and Risotto " Source: " Complete Thanksgiving Cookbook: Let's Feast " S(File Date): " " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 15902 Calories; 397g Fat (21.9% calories from fat); 484g Protein; 2698g Carbohydrate; 322g Dietary Fiber; 71mg Cholesterol; 39729mg Sodium. Exchanges: 126 Grain(Starch); 22 1/2 Lean Meat; 50 1/2 Vegetable; 7 Fruit; 72 1/2 Fat; 24 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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