VT THX: Corn Sauteed With Mint And Shiitake Mushrooms

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* Exported from MasterCook *

 

Corn Sauteed With Mint And Shiitake Mushrooms

 

Recipe By : Vegetarian Times Complete Thanksgiving Cookbook, page 124

Serving Size : 6 Preparation Time :0:00

Categories : Menu 1 Side Dishes

Vegetables Vegetarian Times Thanksgiving

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces shiitake or other wild mushrooms

2 tablespoons butter or margarine

6 ears fresh corn -- kernels from

OR 16-ounce bag frozen corn

3 tablespoons chopped fresh mint

1/2 teaspoon salt

Freshly ground pepper -- to taste

 

MAKES 6 SERVINGS

 

This side dish is flavorful, a bit exotic and quick to prepare.

 

Remove mushroom stems. Slice mushrooms; saute in butter or margarine over

medium heat about 2 minutes, or until limp. Add corn, mint, salt and

pepper; cook 3 more minutes, stirring. Serve immediately

 

Per Serving: 105 Calories; 3g Protein; 2g Fat; 23g Carbohydrates; 4mg

Cholesterol; 213mg Sodium; 1g Fiber.

 

 

 

 

 

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