Guest guest Posted October 30, 2000 Report Share Posted October 30, 2000 Here is another menu from VT Thanksgiving Cookbook. I will post the recipes separately. When I opened this cookbook over the weekend I had negative memories about it--complicated and long recipes. However, my memory was faulty. The recipes look great and most are easy to prepare. Now it is going to be hard to determine which recipes to NOT make for Thanksgiving :-) Kathleen * Exported from MasterCook * Thanksgiving Menu 1 Recipe By : Vegetarian Times Complete Thanksgiving Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Times Thanksgiving Menu 1 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** Cream of Yam and Carrot Soup Warm Spinach Salad with Cranberry Dressing Sweet Rice, Butternut Squash and Ginger Green Beans with Mushrooms Marsala Corn Sauteed with Mint and Shiitake Mushrooms Pumpkin Bread OR Pumpkin Spice Muffins Wine suggestion: An assertive white wine such as Riesling or Gewurztraminer will go well with the meal's sharp flavors of ginger, cranberry and mint, which demand a spicy wine. - - - - - - - - - - - - - - - - - - Suggested Wine: Riesling or Gewurztraminer Quote Link to comment Share on other sites More sharing options...
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