Chips

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<mx2 source= " MasterCook 5.0 " date= " October 27, 2000 " >

<Summ>

<Nam>

Chips

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<RcpE name= " Chips " author= " Cooking Light # 9479 " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Chips

 

Recipe By :Cooking Light # 9479

Serving Size : 4 Preparation Time :0:00

Categories : Side Dishes/Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 medium-large russet potatoes

vegetable oil for deep frying

salt -- to taste

 

Peel the potatoes, and cut them lengthwise into strips 3/8 inch thick. In a bowl

cover the potatoes with cold water for 10 minutes.

In a deep fryer or heavy saucepan preheat the oil to 325 degrees. Drain the

potatoes and pat them dry. Add the potatoes to the oil

and fry them 2 minutes, or until they are soft and just beginning to brown. With

a spider or slotted spoon transfer the potatoes to

a tray lined with paper towels to drain. Just before serving heat the oil in the

deep fryer to 375 degrees. Add the potatoes and

cook for 5 minute, or until golden. Transfer to paper towels to drain, sprinkle

with salt and serve.

 

Source:

" Jean Anderson "

S(Mailing Lists):

" KES on 10/26/00 "

 

- - - - - - - - - - - - - - - - - - -

 

 

Nutr. Assoc. : 0 0 0

 

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<Serv qty= " 4 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Side Dishes/Vegetables

</CatT>

</CatS>

<IngR name= " medium-large russet potatoes " qty= " 3 " ></IngR>

<IngR name= " vegetable oil for deep frying " ></IngR>

<IngR name= " salt " >

<IPrp>

to taste

</IPrp>

</IngR>

<DirS>

<DirT>

Peel the potatoes, and cut them lengthwise into strips 3/8 inch thick. In a bowl

cover the potatoes with cold water for 10 minutes.

In a deep fryer or heavy saucepan preheat the oil to 325 degrees. Drain the

potatoes and pat them dry. Add the potatoes to the oil

and fry them 2 minutes, or until they are soft and just beginning to brown. With

a spider or slotted spoon transfer the potatoes to

a tray lined with paper towels to drain. Just before serving heat the oil in the

deep fryer to 375 degrees. Add the potatoes and

cook for 5 minute, or until golden. Transfer to paper towels to drain, sprinkle

with salt and serve.

</DirT>

</DirS>

<Srce>

Jean Anderson

</Srce>

<AltS label= " Mailing Lists " source= " KES on 10/26/00 " />

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