Baked Sliced Apples

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<mx2 source= " MasterCook 5.0 " date= " October 26, 2000 " >

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Baked Sliced Apples

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<RcpE name= " Baked Sliced Apples " author= " Cooking Live #9587 " >

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<![CDATA[

* Exported from MasterCook *

 

Baked Sliced Apples

 

Recipe By :Cooking Live #9587

Serving Size : 4 Preparation Time :0:15

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 McIntosh apples

3 tablespoons fresh lemon juice

1/4 cup firmly packed light brown sugar

1/2 stick (1/4 cup) unsalted butter -- cut into bits

2 tablespoons light rum

4 3-inch cinnamon sticks

mint leaves -- for garnish if desir

 

Preheat the oven to 450 degrees F. Peel and core the apples, leaving them whole.

Slice the apples horizontally into even

1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and

brush the apples with the lemon juice. Put the apples

in a pie plate, fill the cavities with some of the brown sugar, butter, and rum,

and sprinkle the apples with the remaining brown

sugar, butter, and rum. Bake the apples in the middle of the oven, basting

frequently, for 25 minutes. Reduce the temperature to 350

degrees, insert the cinnamon sticks in the cavities of the apples, and bake the

apples, basting frequently, for 20 minutes more, or

until they are tender and browned well and the juices are thick and syrupy.

Divide the apples among 4 plates, spoon the syrup over

them, and garnish the apples with the mint leaves.

 

Source:

" Gourmet Magazine "

S(Mailing Lists):

" KES on 10/26/00 "

Start to Finish Time:

" 1:00 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 289 Calories (kcal); 12g Total Fat; (37% calories from fat); 1g

Protein; 46g Carbohydrate; 31mg Cholesterol; 11mg

Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2

Fat; 1 Other Carbohydrates

 

 

Nutr. Assoc. : 900030 0 0 0 0 0 0

 

]]>

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<Serv qty= " 4 " />

<PrpT elapsed= " 0:15 " />

<CatS>

<CatT>

Desserts

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<IngR name= " McIntosh apples " qty= " 4 " >

<INtI>

900030

</INtI>

</IngR>

<IngR name= " fresh lemon juice " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " firmly packed light brown sugar " unit= " cup " qty= " 1/4 " ></IngR>

<IngR name= " unsalted butter " unit= " stick (1/4 cup) " qty= " 1/2 " >

<IPrp>

cut into bits

</IPrp>

</IngR>

<IngR name= " light rum " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " cinnamon sticks " unit= " 3-inch " qty= " 4 " ></IngR>

<IngR name= " mint leaves " >

<IPrp>

for garnish if desired

</IPrp>

</IngR>

<DirS>

<DirT>

Preheat the oven to 450 degrees F. Peel and core the apples, leaving them whole.

Slice the apples horizontally into even

1/4-inch-thick slices, reassemble the slices to form whole apple shapes, and

brush the apples with the lemon juice. Put the apples

in a pie plate, fill the cavities with some of the brown sugar, butter, and rum,

and sprinkle the apples with the remaining brown

sugar, butter, and rum. Bake the apples in the middle of the oven, basting

frequently, for 25 minutes. Reduce the temperature to 350

degrees, insert the cinnamon sticks in the cavities of the apples, and bake the

apples, basting frequently, for 20 minutes more, or

until they are tender and browned well and the juices are thick and syrupy.

Divide the apples among 4 plates, spoon the syrup over

them, and garnish the apples with the mint leaves.

</DirT>

</DirS>

<Srce>

Gourmet Magazine

</Srce>

<AltS label= " Mailing Lists " source= " KES on 10/26/00 " />

<TTim elapsed= " 1:00 " />

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