Everyday Tofu--Tofu Cheese Sauce

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* Exported from MasterCook *

 

Tofu Cheese Sauce

 

Recipe By :Everyday Tofu, Gary Landgrebe

Serving Size : 0 Preparation Time :0:00

Categories : Everyday Tofu

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup milk

12 ounces soft tofu

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon paprika

freshly ground pepper or a little cayenne

1 tablespoon butter or margarine

1 1/2 cups grated Cheddar cheese

1 tablespoon grated Parmesan cheese

 

Mix milk, tofu, salt, dry mustard, paprika, and pepper in a blender until

smooth. Melt butter in a large saucepan. Add tofu mixture. Add Cheddar and

Parmesan cheeses. Stir until the cheese has melted and the mixture is bubbly.

 

S(ISBN):

" 1-58091-047-5 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 889 Calories; 74g Fat (74.3% calories

from fat); 49g Protein; 9g Carbohydrate; trace Dietary Fiber; 230mg Cholesterol;

2391mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1/2 Non-Fat Milk;

10 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0