Guest guest Posted October 19, 2000 Report Share Posted October 19, 2000 * Exported from MasterCook * Festive Nog Recipe By :Estrogen, The Natural Way - Nina Shandler Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups cold soy milk 1 19 oz package silken tofu 1 teaspoon ground nutmeg 2 teaspoons ground cinnamon 2 teaspoons anise extract 1 tablespoon vanilla extract 3 tablespoons maple syrup Place all of the ingredients in an electric blender. Start the blender on low speed and turn it up to high. Blend for a minimum of 5 minutes, until frothy. Taste. If needed, add more flavoring. Serve immediately or chill before serving. Description: " A great holiday recipe. It will maintain its frothy bubbles for at least two hours in the refrigerator. " - - - - - - - - - - - - - - - - - - - Per serving: 54 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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