VEGAN--Chilled Vegetable Salad

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* Exported from MasterCook *

 

Chilled Vegetable Salad

 

Recipe By :Sidney Ann Allen, Shreveport, Louisiana

Serving Size : 8 Preparation Time :0:20

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup sugar

3/4 cup cider vinegar

1/2 cup vegetable oil

1 medium green bell pepper -- chopped

1 medium onion -- chopped

3 celery ribs -- sliced

1 7 oz jar diced pimiento -- undrained

1 15.25 oz can small sweet green peas -- drained

1 14.5 oz can French-cut green beans -- drained

1 11 oz can white shoepeg corn -- drained

1/2 teaspoon salt

1/4 teaspoon pepper

 

BRING first 3 ingredients to a boil in small saucepan over medium heat; cook,

stirring often, 5 minutes or until sugar dissolves. Remove dressing from heat,

and cool 30 minutes.

 

STIR together chopped bell pepper and next 8 ingredients in a large bowl; gently

stir in dressing. Cover and chill salad for 8 hours. Serve with a slotted spoon.

 

Source:

" http://www.southernliving.com "

 

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Per Serving (excluding unknown items): 299 Calories; 14g Fat (40.5% calories

from fat); 4g Protein; 43g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;

502mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 2 1/2 Fat; 2 Other

Carbohydrates.

 

NOTES : Salad may be stored in an airtight container in the refrigerator for

several days.

Nutr. Assoc. : 0 0 0 0 0 0 4487 681 673 2885 0 0